Cornell University

“Cornell Dining started working with MenuTrinfo in 2015. We started working with them because we found their AllerTrain online allergen training system to be approachable and comprehensive. Our (400) full time staff gets trained with AllerTrain every two years and they love this training – they like how interactive it is and they feel it simple, informative, while still be accessible. We also work with MenuTrinfo for our unit certification. We have an “All You Care to Eat” location that is 100% certified free from gluten, tree nuts, and peanuts.

When we first started thinking about becoming certified, Betsy worked with us through every step to determine the best approach to get certified. The process has always been very fluid and completely transparent. Betsy and Kitchens with Confidence has worked with us through questions and concern and their customer service throughout this process has been incredible. Thanks, MenuTrinfo!”

Michele Lefebvre, Cornell University

Marriot International

“There are many companies that attempt to provide comprehensive solutions to food safety training, nutritional education, allergen training and regulatory compliance. Over the years Marriott International has searched for a partner that can deliver on these promises. We have finally found a company we call on for these issues; AllerTrain and MenuTrinfo.

They have a proven track record of reliability and excellent customer service at competitive prices. AllerTrain and MenuTrinfo carefully hire the best and most competent experts who are all great people! Betsy and her team can cut through regulatory confusion, speak our hotel language and deliver on our high expectations. Their team possesses extreme patience with our food and beverage operations group as we try to solve the needs of our thirty brands. We consider them part of our Marriott family.

I hesitate to recommend them to other companies, as we want them all to ourselves. However, the secret is out regarding this best-in class company who puts people first and are in business to improve public health.”

Douglas Davis, Marriott International

Farmer Boys Burgers

“At Farmer Boys we are always seeking ways to serve our guests better. As more and more guests began to have questions about allergens and our menu items, we searched for a training solution that would allow us to educate our team members in an on-line e-learning format that we could upload to our learning management system. The AllerTrain by MenuTrinfo fit our needs perfectly.

The instructional content quality is excellent, the videos are produced in a way that makes sense no matter what kind of restaurant brand you work for, and the service level offered from our representative at MenuTrinfo, are the reasons that we decided to offer our team members AllerTrain by MenuTrinfo. Since implementation, engagement in this learning content is at a very high level.”

Camille Chavez, Farmer Boys


“Sodexo enjoys our working relationship with AllerTrain. They are always knowledgeable on the latest regulations, best practices and food allergy issues. AllerTrain has the foresight to approach food allergy issues in a practical, holistic manner and take all stakeholders (i.e. individual, industry, advocacy, etc.) into consideration.”

Brian T, North America Safety at Sodexo

University of Wisconsin Madison Logo

“Allergens and food intolerances have always been a big part of our business and continues to become a bigger part of our business year after year. It is extremely important that we ensure that all of our team members from the bottom to the top including student staff have a certain baseline of understanding as it pertains to food allergies and intolerances. Having used the AllerTrain program in the past I knew that this quality training would provide that baseline education to my team and felt extremely comfortable with the quality job that would be done by MenuTrinfo’ s team.

Since the training, we have seen conversations sparked by front line staff regarding areas of possible cross contamination, and an extra emphasis on them knowing what allergens or intolerances were in each item they were serving/preparing for that meal.

I would recommend MenuTrinfo’ s AllerTrain program to any foodservice operation looking to increase the awareness of food allergies and intolerances within their program and provide their staff with the knowledge they need to safely serve our guests.”

Peter Testory, University of Wisconsin – Madison


“Because of AllerTrainU we will be setting up a gluten-free station for the beginning of the semester and working on a complete area in the cafeteria that we can offer meals that avoid the big 8.”

Chef M, State University of New York