AllerSTAR is a monthly poster program teaching a new topic each month related to food allergy and gluten-free training, valuable for all employees. Designed with a restaurant’s busy schedule in mind, AllerSTAR gives a valuable review of important food safety topics which can be utilized at any all-staff or pre-shift meetings.
Can your staff confidently speak to a customer with allergy concerns?
32 million Americans have food allergies and every three minutes an allergic reaction sends someone to the emergency room. Help reinforce allergy training and knowledge for all staff and turn your employees into AllerSTARs!
AllerSTAR Program Information
AllerSTAR is designed with the food industry’s busy schedule in mind. Graphic Posters give a valuable review on important food safety topics. They can be utilized at any all-staff or pre-shift meetings. They can also be posted in the break room or kitchen for friendly training reminders throughout the year.
The program includes:
- A new poster every month (11×17″ folds to 8.5×11 for easy storage)
- Training directions (step-by-step instructions)
- Training outline (provides a comprehensive review for you and your staff)
- AllerSTAR sign off sheet (employees sign-off ensuring they understand the objective)
Subscriptions are available in digital format or printed hard-copies. Monthly and yearly pricing options and volume discounts also available. Call 970-295-4370 for more information.