Free AllerTrain Educational Webinar to Educate Industry Professionals on New Legislation
Fort Collins, CO, July 12, 2016 – AllerTrain by MenuTrinfo will be continuing MenuTrinfo’s educational webinar series on July 25th with a free webinar sharing updates regarding new food allergy legislation. MenuTrinfo launched their monthly educational webinar series in June and drew industry professionals from across the country. This month, MenuTrinfo’s ANSI-accredited food allergy and gluten-free training and certification brand, AllerTrain, will be hosting the webinar series to talk about food-allergy legislation.
With over 5% of the population now having some sort of food allergy, understanding the legislation surrounding food allergies is more important than ever. Laurie Thomeczek, MPH, AllerTrain Manager and Culinary Nutritionist, stated “Over the past 20 years we have seen a significant increase in the number of people with food allergies. It has truly become a major public health concern and it is in everyone’s best interest to become well educated on the topic, and advocate for protecting those with severe allergies.” This webinar will be free for industry professionals and will provide practical input on recent legislative updates that Chefs, Owners, and other professionals need to keep their eye out for.
Industry professionals should be protected, have all the proper bases covered, and not have to worry about the possibility of getting caught in a legal battle. Staying up-to-date with current policy regarding food allergies will help save people’s lives and strengthen the food industry around the country.
It is time to feel confident in your ability to handle food allergies and not have to worry about potential legal trouble. You can join AllerTrain by MenuTrinfo for this FREE webinar and learn everything you need to know about the legal side of food allergies by registering here: https://cc.readytalk.com/r/wqxtt5j216q4&eom.
The monthly educational webinar series presented by MenuTrinfo is designed to bring valuable education and connections to food industry professionals around the country. These webinars will take place on the last Monday of every month and will cover hot topics in the industry, along with professional advice on those issues. You can stay up to date with the upcoming webinars by visiting MenuTrinfo.com or AllerTrain.com.
AllerTrain by MenuTrinfo offers a Suite of Courses designed to educate a wide variety of food handlers and non-food handlers about food allergies. AllerTrain and AllerTrain Lite are both food allergy-specific courses and are both accredited by the American National Standards Institute (ANSI). These courses are the only ANSI-accredited food allergy courses available and can be taken through a variety of methods including instructor-led webinars, live classes taught by a Master Trainer, or through a secure e-learning platform. Additionally, training materials are provided through the AllerSTAR monthly poster program, which covers food safety topics for restaurant pre-shift or all-staff meetings, AllerCards and other training tools can be accessed at AllerTrain.com.
Laurie Thomeczek, MPH, AllerTrain Manager