AllerTrain U is an ANSI accredited, manager level, food allergy and gluten-free training course designed for those who serve food in a college or university setting. Students who suffer from food allergies or celiac disease can have a hard time transitioning to life on campus, especially when they have special dietary needs.
This course will prepare dining staff to cater to these students’ needs, teach them how to recognize symptoms of an allergic reaction, and how to implement proper procedures in their dining hall that will help prevent these reactions from occurring. Recommendations for policy implementation as well as information on current food allergy legislation is also covered.
- Live webinar and live trainer classes available
- 90 minute course
- Supplemental course workbook available
- 30 question final exam
- Certificate valid for 5 years
- ANSI accredited
We have trained hundreds of schools in the United States. Check out our Map of College and Universities to see which have been AllerTrained!