AllerTrain RA, Canada, Mini and K12 Courses
AllerTrain RA is a gluten-free and food allergy training program designed for Resident Assistants (RA) living in a college or university dorm setting. Among the many responsibilities that RA’s hold, one of their core duties is ensuring the safety of the students on their floor. With one in 13 students of school age having at least one food allergy, the likelihood that a campus RA will have a student on their floor with a food allergy is very high.
RA’s will often be the first responders to allergy-related incidents. Through this food allergy training, they will learn the health implications food allergies have on their residents, how to identify common risk factors for students with food allergies on campus and in dining halls (and even in snacking in their rooms!), and be better prepared to handle emergency situations until medical professionals arrive.
- E-learning, AllerTrainer in person or on webinar classes available
- 10-15-minute course
- PowerPoint presentation or video course available
- Can be easily incorporated into an existing Resident Advisor or student housing training program
AllerTrain Canada is a gluten-free and food allergy training course designed specifically for Canada. This course teaches food service professionals about the top foods causing food allergies, proper protocol for preparing food to avoid cross-contact, and how to accommodate diners with special dietary needs. Food policy and legislation specific to Canada is covered in this course.
- 60-90-minute course
- AllerTrainer in person or on webinar classes available
- 30 question final assessment
- Certificate valid for 5 years
AllerTrain Mini is an emergency response to food allergies training course, designed for those who don’t necessarily serve or handle food, but may need to know what a food allergy is and how to handle an allergic reaction (i.e. bus drivers, teachers, flight attendants, volunteers etc.)
- 15-20-minute course
- AllerTrainer in person or on webinar classes available
- No exam and no certification
AllerTrain K12 is our leading, gluten-free and food allergy training course designed for managers in the primary and secondary school settings. One in 13 children of school age have a food allergy and it is vital that schools understand how to keep children with special dietary requests safe.
Because it is designed with the child in mind, AllerTrain K12 helps schools better serve children with food allergies, Celiac disease and food intolerances, by teaching staff how to recognize symptoms of an allergic reaction, and how to have a cafeteria set-up that will help prevent these reactions from occurring. Kitchen policy recommendations, current food allergy legislation and the emotional impact of food allergies on kids are also included.
- AllerTrainer in person or on webinar classes available
- 90 minutes in length (plus exam)
- Supplemental course workbook available for a nominal fee
- 30 question final assessment
- Certificate valid for 5 years