AllerTrain™ by MenuTrinfoⓇ offers a suite of courses for food allergy and gluten-free training in addition to a nationally recognized Food Handler course. The majority of our courses are ANAB-accredited classes and meet current and forthcoming mandates across the nation.

a successfully allergen-trained foodservice worker

The AllerTrain Suite of Courses offers training designed for:

  • Restaurants
  • College and University food service
  • K-12 school food service
  • Resident Advisors (RA’s) on college campuses

a waitress confidently serves food-sensitive customers

Our Food Handler Course offers:

  • A fully engaging food allergen course where every 30 seconds the learner has a task
  • Modern examples that food service workers can relate to
  • Optional customization to your brand
  • ANAB-accredited classes to meet multiple state and county mandates

American Culinary Federation Education Foundation

Commission on Dietetic Registration - Accredited Provider of Continuing Professional Education
School Nutrition Association

For more information, call or email today.