Food Allergen Training and Gluten Free Training: “Cornell University Dining has used AllerTrain and AllerTrain Lite as a training tool for all regular staff for over 2 years. Three hundred and ninety staff members have completed the courses. The 2 courses are professionally produced with very good video and still graphics, they are engaging and they’re easy to use. We had been looking for a good on-line food allergen training system and we found it with AllerTrain.”
-Therese O., Cornell University Dining
“The AllerTrain and AllerTrain Lite online courses are user friendly and they allow our staff to complete training at their own pace and time, which in our industry is paramount. AllerTrain has equipped our staff with more knowledge about food allergies and how dangerous they are, as well as more confidence on how to approach food allergic guests”.
-Elizabeth M., Batali & Bastianich Hospitality Group
Food Allergen Training and Gluten Free Training: “Since discovering AllerTrain about 5 years ago, we’ve found it to be instrumental in the development of our managers and as an added tool to serve our guests safely, so much so that we now require AllerTrain certification for all of our managers and team captains”.
-Sarah L., Glory Days Grill
“Sodexo enjoys our working relationship with AllerTrain. They are always knowledgeable on the latest regulations, best practices and food allergy issues. AllerTrain has the foresight to approach food allergy issues in a practical, holistic manner and take all stakeholders (i.e. individual, industry, advocacy, etc.) into consideration”. Food Allergen Training and Gluten Free Training
-Brian T., North America Safety at Sodexo