Why Train with Us?

AllerTrain® by MenuTrinfo® was born after CEO Betsy Craig saw a growing need for food allergy and gluten-free training, along with a heightened awareness within our food service industry. It has developed into a wide variety of training options that suits every member of the industry.

The majority of the AllerTrain® courses are ANAB accredited and meet state-specific training mandates. From independent restaurants to large corporations, AllerTrain® has trained over 100K across the country. Featuring both an eLearning platform and live training sessions taught by AllerTrainers, AllerTrain® is an accessible option for every learner. We are the only company that offers an in-person allergy training option, which is the chosen method to teach and having the best retention among students.

Our latest training is a Food Handlers certificate program which dives into the proper methods for safely handling food for those in the industry referred to as “food handlers.”