Courses & Delivery Options

The AllerTrain Suite of Courses are designed to cater to various food service professionals and settings, including restaurant managers, hourly employees, chefs, university dining halls, university resident advisors and primary and secondary school staff.

Our courses teach food service professionals how to better serve diners with special dietary needs, including food allergies, food intolerances and celiac disease. Various course delivery options are available including e-learning, live taught by a certified Master Trainer, or via live webinar.

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 AllerTrain

AllerTrain is an ANSI accredited, manager level, food allergy and gluten-free training course. The course teaches food service professionals about the top foods causing food allergies, proper protocol for preparing food to avoid cross-contact and how to better serve diners with special dietary needs. Recommendations for policy implementation as well as information on current food allergy legislation is also covered.

This training will help restaurants take steps to better handle gluten-free requests, avoid food allergy related incidents, and prepare them to handle such incidents, should they occur.

  • E-learning, live webinar and live trainer classes available in English and Spanish
  • 60-90 minute course
  • Supplemental course workbook available
  • 30 question final exam
  • Certificate valid for 5 years
  • ANSI accredited

Take it now, just $69.

AllerTrain and AllerTrain Lite both qualify to meet the food allergy training mandate in Montgomery County, MD. Compliance date is July 1, 2017.

What does ANSI (American National Standards Institute) Accreditation Mean?

The American National Standards Institute is a non-profit organization that creates voluntary guidelines for products, services, processes, systems and personnel in nearly every sector in the United States. ANSI accreditation assures consistency and integrity, providing AllerTrain certificate holders confidence in knowing that they have received food allergy training which meets rigorous industry best practices and standards.

For more information about ANSI visit www.ansi.org/

Testimonials

“HelloFresh delivers fresh foods to customers all over the US, so it was critical that our culinary, procurement, and operational teams were up to date on how to safely develop and deliver recipes that fit all special dietary needs.  AllerTrain was an informative, fun, and extremely useful course to bring awareness around the issues of food allergies, intolerances, and sensitivities.  It opened up the conversation in our company about food safety and ensured our teams are now all educated on this important topic.”
-Rebecca L., HelloFresh US

“The AllerTrain course is a fantastic tool for staff training on one of the most current and important restaurant topics – food allergies.  As a multi-location, day- and night-shift business, the AllerTrain online course allows our staff to be educated at a time convenient to them.  Training happens when they are ready for it.  Even some of our most educated staff comes away from the training with a better understanding of how to approach sales and service for our guests with allergies.  Our guests are amazed at the knowledge, efficiency and empathy of our servers, cooks and management.  We have become noted in the allergy community as a safe and easy place to bring their children and friends with allergies.  Thanks to AllerTrain that means more business for us.”
-Claude A., Clyde’s Restaurant Group

“We loved the AllerTrain online class! Very well done!”
 -Elena C., The Guiding Knife