AllerTrain is an ANSI accredited, manager level, food allergy and gluten-free training course. The course teaches food service professionals about the top foods causing food allergies, proper protocol for preparing food to avoid cross-contact and how to better serve diners with special dietary needs. Also covered are recommendations for policy implementation and information on current legislation.
This training will help restaurants take steps to better handle gluten-free requests, avoid food allergy related incidents, and prepare them to handle such incidents, should they occur.
- E-learning, live webinar and live trainer classes available in English and Spanish
- 60-90 minute course
- Supplemental course workbook available
- 30 question final exam
- Certificate valid for 5 years
- ANSI accredited
Take it now, just $69.
AllerTrain and AllerTrain Lite both qualify to meet the food allergy training mandate in Montgomery County, MD. Compliance date is July 1, 2017.