Courses & Delivery Options

The AllerTrain Suite of Courses are designed to cater to various food service professionals and settings, including restaurant managers, hourly employees, chefs, university dining halls, university resident advisors and primary and secondary school staff.

Our courses teach food service professionals how to better serve diners with special dietary needs, including food allergies, food intolerances and celiac disease. Various course delivery options are available including e-learning, live taught by a certified Master Trainer, or via live webinar.

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AllerTrain Lite

AllerTrain Lite is an ANSI accredited food allergy and gluten-free training course designed for all food handlers. This course is a condensed version of the AllerTrain manager level course, teaching employees how to safely interact with and serve diners with special dietary needs such as food allergies, intolerances and celiac disease.

Upon completion of the training, learners will understand the most important practices related to allergen control in the front of the house, back of the house and in an emergency.

*Our most popular course!*

  • E-learning, live webinar and live trainer classes available in English and Spanish
  • 30-45 minute course
  • Supplemental course Resource Card available
  • 12 question final exam
  • Certificate valid for 5 years
  • ANSI accredited

Take it Now- Only $19

AllerTrain and AllerTrain Lite both qualify to meet the food allergy training mandate in Montgomery County, MD. Compliance date is July 1, 2017.

Preview the AllerTrain Lite course here:

What does ANSI (American National Standards Institute) Accreditation Mean?

The American National Standards Institute is a non-profit organization that creates voluntary guidelines for products, services, processes, systems and personnel in nearly every sector in the United States. ANSI accreditation assures consistency and integrity, providing AllerTrain certificate holders confidence in knowing that they have received food allergy training which meets rigorous industry best practices and standards.

For more information about ANSI visit www.ansi.org/

Testimonials

“AllerTrain Lite has been a great practical tool for onboarding all our new associates in USC Hospitality!  Participants always learn so many key pieces of food allergy information and feel more confident and empowered to assist guests with questions, food prep or even emergency situations.  AllerTrain is a very helpful resource for any type of establishment that serves food!”
-Lindsey P., University of Southern California   

“AllerTrain Lite is a great program that helped our associates at the University of Miami improve their knowledge of food allergies and intolerances. The program is formatted in a clean and easy to teach method, to help facilitate learning. The team at UM has been very pleased with the information provided and the resources that AllerTrain consistently makes available.”
– Alyson M., University of Miami

“AllerTrain Lite has been a great training tool that has helped our staff serve safe food to our students with food allergies, intolerances, and celiac disease.  By training our frontline staff with the AllerTrain Lite course, we are able to provide additional allergen friendly options in our resident and retail dining locations.  Our district’s universities, students, and parents have taken notice that our staff is trained and able to assist students with special dietary needs.  I highly recommend this course to any organization looking to become more confident when serving guests with special dietary needs.”
-Kelsey R., Sodexo