AllerTrain K12 is a manager level, food allergy and gluten-free training course designed to assist primary and secondary school employees in increasing awareness of food allergies, food intolerances and celiac disease, for their entire staff. 1 in 13 children of school age have a food allergy. It is vital that schools understand how to keep children with special dietary requests safe.
This course will help schools better serve children with food allergies, celiac disease and food intolerances, by teaching them how to recognize symptoms of an allergic reaction, and how to have a cafeteria set-up that will help prevent these reactions from occurring. Recommendations for policy implementation as well as information on current food allergy legislation, and the emotional impact of food allergies on adolescents are also covered.
- Live webinar and live trainer classes available
- 90 minute course
- Supplemental course workbook available
- 30 question final exam
- Certificate valid for 5 years