Courses & Delivery Options

The AllerTrain Suite of Courses are designed to cater to various food service professionals and settings, including restaurant managers, hourly employees, chefs, university dining halls, university resident advisors and primary and secondary school staff.

Our courses teach food service professionals how to better serve diners with special dietary needs, including food allergies, food intolerances and celiac disease. Various course delivery options are available including e-learning, live taught by a certified Master Trainer, or via live webinar.

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AllerTrain K12

AllerTrain K12 is a manager level, food allergy and gluten-free training course designed to assist primary and secondary school employees in increasing awareness of food allergies, food intolerances and celiac disease, for their entire staff. 1 in 13 children of school age have a food allergy. It is vital that schools understand how to keep children with special dietary requests safe.

This course will help schools better serve children with food allergies, celiac disease and food intolerances, by teaching them how to recognize symptoms of an allergic reaction, and how to have a cafeteria set-up that will help prevent these reactions from occurring. Recommendations for policy implementation as well as information on current food allergy legislation, and the emotional impact of food allergies on adolescents are also covered.

  • Live webinar and live trainer classes available
  • 90 minute course
  • Supplemental course workbook available
  • 30 question final exam
  • Certificate valid for 5 years

What does ANSI (American National Standards Institute) Accreditation Mean?

The American National Standards Institute is a non-profit organization that creates voluntary guidelines for products, services, processes, systems and personnel in nearly every sector in the United States. ANSI accreditation assures consistency and integrity, providing AllerTrain certificate holders confidence in knowing that they have received food allergy training which meets rigorous industry best practices and standards.

For more information about ANSI visit


“AllerTrain K12 has been a valuable resource for our members. The training is comprehensive yet concise. It provides participants, both experienced and non-experienced, with the tools and resources to serve our students safely and with confidence.”
-Stacy L., MS, RD, SNS, Director, Food Service Sourcing, Premier Foodservice