Announcing the Winners of the AllerTrain Food Allergy Awards!
Over the years AllerTrain has had the privilege of working with incredible people from all over the food industry. With this massive database of hard working, passionate people we had to find a way to shine the spotlight! It’s nearly impossible these days to find a restaurant or University dining hall that hasn’t encountered a guest with a food allergy or intolerance. About 15 million Americans have food allergies making it crucial now more than ever for training and awareness in food service establishments.
There are so many outstanding brands, schools and individuals who are dedicated to just that: food allergy training and safety. This is why, we at AllerTrain wanted to find a way to recognize the industry leaders who are at the forefront of food allergy safety, training and service. Each year we are going to seek out those who went above and beyond to ensure the safety of their diners. With eight categories we are able to really highlight exceptional workers!
Announcing our 2017 Food Allergy Award Winners
Best Food Allergy Training for Restaurants Eat’n Park Hospitality Group
Best Food Allergy Training for Universities Liberty University
Best Food Allergy Champion for Restaurants Sarah Lauer, Glory Days Grill
Best Food Allergy Champion for Universities Carrie Anderson, Purdue University
Best Food Allergy Innovation for Universities Beth Winthrop, Sodexo
Best Food Allergy Innovation for Restaurants Bean Sprouts
Best Overall Food Allergy Program for Restaurants South Point Hotel Casino & Spa
Best Overall Food Allergy Program for Universities Michigan State University
If you know an individual, brand or school who would be a perfect candidate for next year’s awards, keep an eye out for our nominations in early 2018! We are always seeking passionate candidates who not only want to lead the way to safe dining but are already actively working towards that goal. Congratulations to the incredible recipients of our awards this year, keep up the hard work!