AllerTrain, AllerTrain U and AllerTrain Lite are all approved to meet mandated training laws in different parts of the country.

AllerTrain is an ANSI accredited food allergy and gluten-free training course offered by MenuTrinfo. The course teaches foodservice professionals about the top foods causing food allergies, the proper protocol for preparing food to avoid cross-contact and how to better serve diners with special dietary needs. This will help restaurants avoid food allergy related incidents, and prepare them to handle such incidents, should they occur. Once the course is complete, each participant will be issued an AllerTrain Certificate of Award that is valid for five years.

Click below to take it now.

News Flash

Betsy to Talk in Beautiful California!
October 4-5      
Betsy will be delivering two FREE sessions for the Food Service Technology Center. 
She will be discussing food safety and how to keep your food allergic and gluten-free diners safe. 
Register now for these FREE  sessions!
Click HERE to register for October 4th in San Ramon, CA

Click HERE to register for October 5th in San Diego, CA

NOW October 11-13, 2017
Betsy will be giving talks on Menu Trends and Food Safety at the 

2017’s LAST Master Trainer Course Date
October 16, 2017

15 Million Americans Have Food Allergies

AllerTrain by MenuTrinfo is leading the charge in food allergy training and education across the U.S. It is our mission to equip food service employees nationwide with the knowledge and skills to accommodate diners with food allergies, food intolerances and celiac disease.

The AllerTrain Suite of Courses offers training designed specifically for:

  • Restaurants
  • College & university food service
  • K-12 school cafeterias
  • Food manufacturers
  • Resident advisors on college campuses

Whatever your training preferences are, we are confident that we can meet your needs.

We pride ourselves in the variety of ways we can deliver our courses to you and your staff.

  • E-learning…your LMS or ours
  • Live webinars
  • Classes taught by our Certified Master Trainers


Food Allergen Training and Gluten Free Training:  “Cornell University Dining has used AllerTrain and AllerTrain Lite as a training tool for all regular staff for over 2 years. Three hundred and ninety staff members have completed the courses. The 2 courses are professionally produced with very good video and still graphics, they are engaging and they’re easy to use. We had been looking for a good on-line food allergen training system and we found it with AllerTrain.”
-Therese O., Cornell University Dining

“The AllerTrain and AllerTrain Lite online courses are user friendly and they allow our staff to complete training at their own pace and time, which in our industry is paramount. AllerTrain has equipped our staff with more knowledge about food allergies and how dangerous they are, as well as more confidence on how to approach food allergic guests”.
-Elizabeth M., Batali & Bastianich Hospitality Group

Food Allergen Training and Gluten Free Training:  “Since discovering AllerTrain about 5 years ago, we’ve found it to be instrumental in the development of our managers and as an added tool to serve our guests safely, so much so that we now require AllerTrain certification for all of our managers and team captains”.
-Sarah L., Glory Days Grill

“Sodexo enjoys our working relationship with AllerTrain.  They are always knowledgeable on the latest regulations, best practices and food allergy issues.  AllerTrain has the foresight to approach food allergy issues in a practical, holistic manner and take all stakeholders (i.e. individual, industry, advocacy, etc.) into consideration”. Food Allergen Training and Gluten Free Training
-Brian T., North America Safety at Sodexo